Recipe

Roasted Sage Potatoes

Cook Time: 1 hour

Ingredients:

• 12-15 potatoes, each about 1 1/2 inches in diameter
• 1/4 cup of olive oil
• 2 teaspoons of freshly ground black pepper
• 1 teaspoon of salt
  
• 10-12 clusters of sage

Preparation:
Preheat an oven to 350°F. Rub the potatoes with the olive oil, salt, pepper, and 2 of the sage clusters. Put the potatoes and all the sage clusters in an attractive ovenproof dish just large enough to hold them in a single layer. Bake until the potato skins are crispy and the centers are tender when pierced, about 1 hour.

Source: http://www.epicurean.com/featured/sage-roasted-new-potatoes-recipe.html

This meal sounds fairly easy to prepare and requires only two crops from our garden. I've eaten these tasty potatoes before and remember them being quite filling.